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OSSETRA

AED210.00AED1,750.00

The color of the Ossetra caviar varies from dark gray to light brown. This caviar with medium size grains has aromatic notes and a perfectly balanced bouquet of flavors.

The Ossetra caviar is raised with the highest standards of quality and consistency in China, using innovative techniques to provide the best environment for sustainable farming of sturgeon.

Today, Caspian Ossetra faces extinction in its native habitat. Farming sturgeon is the only way to continue producing high-quality caviar.

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Description

COMPOSITION

Sturgeon caviar roe, salt 3.5%

Malossol

CONSERVATION

Caviar can be kept between 0 and 4 °C (3 months maximum). Once opened, it loses its qualities very quickly. We recommend to purchase a tin adapted to the number of guests (allow 20 to 50 grams per guest).

SERVING AND TASTING

For serving and tasting, be careful not to use metal utensils but rather mother-of-pearl. Serve very cold, preferably on a bed of ice.

Do not add lemon or pickle — caviar is best appreciated plain. Put caviar in the mouth and feel the taste sensors on your tongue. Crush the grains against the palate and let it melt.

Additional information

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