These farms are lakes surrounded by forests and mountains. These are semi-wild farms, where the water is controlled and checked every day to ensure the best environment for sturgeons.
All the caviars from Baracaviar follow the Malossol process. This is the highest quality method of preserving caviar. The caviar is lightly salted and pickled and put fresh in a tin. From the farm to your table, no more than 10 days will pass.
Originally, caviar comes from sturgeons living in the Caspian Sea.
The color of the Sevruga caviar varies from dark gray to steel. This caviar with thin grains has the strongest flavor . . .
The color of the Ossetra caviar varies from dark gray to light brown. This caviar with medium size grains has aromatic . . .
The color of the Black Beluga caviar varies from dark gray to light brown. This caviar has large grains and a soft and tender taste.
The color of the Ossetra Imperial caviar varies from dark gray to light brown. This large-grain caviar has a firm texture
The color of the Royal Beluga caviar varies from light gray to dark gray, with a firm texture offering an intense and persistent flavor.
Originally, caviar comes from sturgeons living in the Caspian Sea.
Originally, caviar comes from sturgeons living in the Caspian Sea. Iran and Russia were the biggest world producers of caviar until the fish population decreased dramatically.
In 1973, the CITES convention introduced quotas for fishing wild sturgeon. Unfortunately, in 2009, the species was still endangered and the production of caviar from wild sturgeon was thus banned.
Sturgeon is a very fragile fish which needs a pure environment with clear water, a specific salinity level and quality food. Pollution impacts its living environment as well as fishing. As a result, the species – in its natural habitat – is endangered.
We offer priority delivery at the requested date and time. Baracaviar.com will take great care to ensure that you receive all purchased items in perfect condition and in timely manner with no faulty orders.
For cold chain integrity, our caviar is packed in isothermal boxes.
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