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CAVIAR CLASSIC
ASETRA
The color of the Assetra caviar varies from dark gray to light brown. This caviar with medium size grains has aromatic.
BELUGA
The color of the Beluga caviar varies from dark gray to light brown. This caviar has large grains and a soft and tender taste.
IMPERIAL
The color of the Imperial caviar varies from dark gray to light brown. This large-grain caviar has a firm texture.
ROYAL BELUGA
The color of the Royal Beluga caviar varies from light gray to dark gray, with a firm texture offering an intense and persistent flavor.
The Caviar Classic selection of caviar comes from sturgeons farms.
These farms are lakes surrounded by forests and mountains. These are semi-wild farms, where the water is controlled and checked every day to ensure the best environment for sturgeons.
All the caviars from Caviar Classic follow the Malossol process. This is the highest quality method of preserving caviar. The caviar is lightly salted and pickled and put fresh in a tin. From the farm to your table, no more than 10 days will pass.
Originally, caviar comes from sturgeons living in the Caspian Sea.
In 1973, the CITES convention introduced quotas for fishing wild sturgeon. Unfortunately, in 2009, the species was still endangered and the production of caviar from wild sturgeon was thus banned.
Sturgeon is a very fragile fish which needs a pure environment with clear water, a specific salinity level and quality food. Pollution impacts its living environment as well as fishing. As a result, the species – in its natural habitat – is endangered.
SELECT AND BUY PRODUCTS
Caviar Asetra 1000g
Caviar Asetra 125g
Caviar Asetra 250g
Caviar Asetra 500g
Caviar Asetra 50g
Our New Articles & News
Caviar firm Sichuan Run Zhao Fisheries exploring China’s domestic market
Sichuan Run Zhao Fisheries Co., which also operates by the English name Frosista, is targeting its “Hei Po” brand at the Chinese domestic market, stressing the Siberian sourcing of its sturgeon and the “Iranian craftsmen” overseeing its caviar-creation process. It is now selling 30-gram jars for CNY 299 (USD 42.90, EUR 38.45), and is making a marketing push timed to coincide with Chinese New Year later this month.
Operating out of the Ya’an region of Sichuan Province in southwestern China, Runzhao recently launched the “Baerii Private Collection Caviar” category, which it’s marketing to Chinese consumers. Telesales staff supplementing the company’s online presence on Tmall.com and JD.com advise buyers to pair the caviar with chardonnay.
Caviar & Bananas permanently closes its doors in Midtown
This upscale, fast-casual eatery was praised for its large salads, warmed sandwiches and sweet chili-glazed brussel sprouts. The 6,100-square-foot market also served as a retail space, selling prepared and packaged food, wine and beer, and gourmet grocery options.
Check out the $100,000 Caviar iPhone 11 Pro with a clock on the back
